Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.

Friday, October 28, 2011

Radish, Apple, Arugula Salad

Here’s an unlikely combination and a great one for the season.  Thinly slice equal amounts of radishes and apples and combine with some loosely chopped arugula.  Toss with cider or white Balsamic vinegar, some extra virgin olive oil, and kosher salt and white pepper to taste. 

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