I never thought I’d say this but I had the most amazing turkey burger last night, and I know what you’re going to say but I think it’s because I baked it…350, about seven minutes a side. Into my ground turkey I mixed chopped garlic, a half cup of panko bread crumbs, kosher salt, pepper, and a scrambled egg. After I formed the patties I placed them on a cookie sheet with a piece of parchment. I flipped the burgers after about seven minutes and spread a spoonful of spicy tomato sauce over the top of each. After another five minutes I added a slice of fresh mozzarella and baked for another few minutes when I saw the cheese was completely melted. I served them on a toasted English muffin but a baguette would have been better.
Now that's a recipe I'm going to try!
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