For a pound of shrimp, combine a tablespoon and a half each
of honey and butter in a small sauce pot and warm over low heat. For the spice,
stir in either an 1/8th of a teaspoon of cayenne, a thinly sliced seeded
jalapeno, or some chopped canned chipotle peppers in adobo sauce. Just depends
on what else you’re serving it with and what you have around. Salt to taste.
Five minutes before you’re ready to serve, salt and pepper
your shrimp, cook until done, and toss with the honey butter sauce until coated
well.
Happy Summer!
