Tomato soup and grilled cheese sandwiches, what could be better on a cold rainy day? Reason enough to keep a can of crushed tomatoes in the pantry. This time around I heated up a splash of oil with some fresh chopped rosemary before adding the tomatoes to the pot but definitely not necessary…I just happen to have some around from a lamb dish the night before. After heating up the crushed tomatoes I added a cup of chicken stock and let it simmer for five minutes before going at it with a stick blender until silky smooth. Then salt and pepper to taste, that’s it. Don’t forget to dip.
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