The snow is gone from the deck, time to roll out the barbeque! No grill, no problem, these ribs are nearly as good under the broiler…the key is an hour in the oven first.
Preheat your oven to 425, cut the racks in half, and rub
all over with a mixture of salt and sugar. Approximately a tablespoon and a
half of salt and a tablespoon of sugar per rack.
Wrap them individually in aluminum foil and pop them in the
oven on a baking sheet. Leave them in for an hour, flipping once or twice. Once
done, take them out of the oven and set aside for fifteen minutes while your
grill or broiler heats up.
Remove the ribs from the foil and lather them liberally with
your favorite barbeque sauce. Place on a hot grill or under the broiler for
five minutes or until lightly charred. Cut into individual ribs and serve with
some extra sauce.
Happy spring!
