Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.

Friday, June 17, 2011

Sardine Tacos

Probably not going to have a lot of mass appeal here but I just love these tacos, have them at least once a week at the office.  It's all about the quality of your corn tortillas and kimchee, my local market sells a great one.  Heat the corn tortillas in the microwave, drain the sardines, top with kimchee, sliced scallions, quartered grape tomatoes, and a pinch of kosher salt.  Could easily substitute the sardines with last night's pork, chicken, tofu, whatever, anything with kimchee is good.  I even put it on my hot dogs.  And if you're serving the tacos at home for dinner try them with fish, don't want to stink up the office.  Dust some fish pieces with flour and lightly brown in a hot saute pan with a little bit of oil. 

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