Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.
Monday, June 20, 2011
p.s. It goes without saying that the better your olive oil the better your salad. If you're going to splurge on anything in your kitchen make it the extra virgin olive oil.