Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.

Tuesday, February 25, 2020

Skirt Steak with Stewed Lima Beans

Skirt steak is one of my favorite cuts! It’s super flavorful simply broiled or grilled with some salt and pepper, and these stewed lima beans made for a great side dish.

In a large straight sided pan or pot sauté a minced shallot in olive oil until translucent. Drain a half a can of anchovies and add to the pot along with several finely chopped garlic cloves. After a minute, break up the anchovies with a wooden spoon then pour in a small can of crushed tomatoes, stir well, and continue to simmer for another ten minutes or so.

Add about 12 oz. of defrosted lima beans, cover, and continue to simmer for at least another ten minutes. Salt and pepper to taste and you’re ready to go.

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