Peanut Noodles

Your food processor is the secret to easy peanut sauce. Throw in all the ingredients, hit the button, and done. For more of a workout, whisk everything together in a large bowl.

Combine a quarter cup each of peanut butter and soy sauce, a teaspoon of sesame oil, two tablespoons each of rice wine vinegar and honey, three minced garlic cloves, and a tablespoon of finely minced fresh ginger. Process or whisk until smooth, then add some Sriracha to taste.

In a large bowl, toss the sauce with a package of cooked lo mein, soba, or half a pound of thin spaghetti, a couple of grated carrots, half a chopped red pepper, two thinly sliced scallions, and some chopped cilantro. Cooked chicken or tofu are also good options.