Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.

Thursday, March 5, 2020

Peanut Noodles

Your food processor is the secret to easy peanut sauce. Throw in all the ingredients, hit the button, and done. For more of a workout, whisk everything together in a large bowl.

Combine a quarter cup each of peanut butter and soy sauce, a teaspoon of sesame oil, two tablespoons each of rice wine vinegar and honey, three minced garlic cloves, and a tablespoon of finely minced fresh ginger. Process or whisk until smooth, then add some Sriracha to taste.

In a large bowl, toss the sauce with a package of cooked lo mein, soba, or half a pound of thin spaghetti, a couple of grated carrots, half a chopped red pepper, two thinly sliced scallions, and some chopped cilantro. Cooked chicken or tofu are also good options.

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