Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.

Tuesday, May 24, 2016

Grilled Pork Chops with Sauerkraut

I don’t often reach for the sauerkraut but it turned out to be an easy way to make a barbequed pork chop into something more than ordinary. While you’re waiting for your grill to heat up sauté a chopped onion and a teaspoon of caraway seeds in a bit of oil for about five minutes or until the onion starts to brown. Add a couple cups of drained sauerkraut and ¾ of a cup of apple cider, cover, and simmer while you barbeque the pork chops. By the time you’re through grilling the sauerkraut mixture will be ready to go, simply top and serve.

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