Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.

Wednesday, May 11, 2016

Baked Sweet Potato Fries

Reading the news about the new owners of Country Creemees here in town got me thinking about summer, chocolate dipped creemees, and sweet potato fries. I don’t do much deep frying at home but these baked fries were pretty darn good.

Preheat your oven to 450 then line your sheet tray with parchment paper, they just don’t brown as well without it. Peeled or unpeeled, cut your sweet potatoes into quarter inch slices and toss in a large bowl with just enough oil to coat along with some salt, pepper, and paprika. Bake for approximately fifteen minutes, turn, and bake for another 10 minutes or until tender and golden brown.

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