I love my condiments, especially when you want dinner on the table in fifteen minutes...but you want it to taste like you spent an hour.
Salt and pepper the pork chops and place in a hot pan with
just a dab of oil to help kickstart the browning. Give them less than a minute on
each side then turn down the heat to low. Add a cup of salsa verde, flip the
chops a couple of times to coat with the salsa, then cover the pan and let
simmer.
Depending on the thickness, they’ll be done in anywhere
from two to five minutes. Serve with the salsa verde spooned over the top.
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