Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.

Monday, February 21, 2022

Salsa Verde Smothered Pork Chops

I love my condiments, especially when you want dinner on the table in fifteen minutes...but you want it to taste like you spent an hour.

Salt and pepper the pork chops and place in a hot pan with just a dab of oil to help kickstart the browning. Give them less than a minute on each side then turn down the heat to low. Add a cup of salsa verde, flip the chops a couple of times to coat with the salsa, then cover the pan and let simmer.

Depending on the thickness, they’ll be done in anywhere from two to five minutes. Serve with the salsa verde spooned over the top.

No comments:

Post a Comment