Honey Lime Red Cabbage Salad

This honey lime dressing made for a tangy cabbage salad, but it would work just as well on spinach, kale, or roast veggies.

In a jar with a lid, combine the juice from two limes, two tablespoons of honey, a third to a half a cup of extra virgin olive oil, a teaspoon of Dijon, a half a teaspoon of kosher salt, and a quarter teaspoon each of black pepper and cumin.  It’s the cumin that really takes it over the top.

Shake vigorously, taste for salt, then toss with the red cabbage. I didn’t have any on hand, but some chopped scallion or cilantro would have been great.