Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.

Tuesday, June 29, 2021

Turmeric Black Pepper Chicken

Give your traditional bbq sauce the year off and give this tangy spice rub a try this holiday weekend…no matter what part of the chicken you’re planning on grilling.

For four pounds of chicken, mix together two teaspoons of ground black pepper, a teaspoon of turmeric, four teaspoons of kosher salt, and a teaspoon of sugar.  About an hour before grilling, use your hands to rub the spice mixture into the chicken.

What really makes this dish pop is fresh lime juice…once the chicken is fully cooked, remove it from the grill and squeeze two limes over the top then serve.

Happy 4th!

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