Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.

Monday, June 15, 2020

Blue Cheese Dipping Sauce

This creamy mouthwatering sauce isn’t just for chicken wings, you shouldn’t hesitate to smother it on roast potatoes, burgers, steaks, or grilled vegetables. And if you really want to go for it, Von Trapp’s Mad River Blue puts it over the top!

In a large bowl combine a cup of sour cream, half a cup of mayonnaise, a tablespoon of lemon juice, and a minced garlic clove. Mix thoroughly, then stir in approximately 8 ounces of crumbled blue cheese and a quarter teaspoon each of salt and black pepper.

The key here is to make it at least a few hours ahead of time then refrigerate until a half an hour before serving.

Trust me, once you taste it, you’ll wish you had doubled the recipe.

No comments:

Post a Comment