Salt and pepper your salmon then preheat your grill, skillet, or oven. Next, melt a few tablespoons of butter in a large sauté pan over medium heat. Slice your leeks in half the long way then cut into 1/8” slices, rinse and dry if necessary. Add to the hot pan along with a teaspoon of sugar and a generous sprinkle of salt and pepper…mix well.
Stir the leeks every few minutes or so, allowing them to lightly brown, but making sure they don’t burn. While they’re caramelizing start cooking your salmon. They both should be done in approximately ten minutes. Top the salmon with the leeks and enjoy.
You see what I mean? And they’re just as amazing on chicken, beef, pork, rice, grains, or pasta. Or simply on their own.
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