Brothy Cabbage and Beans

It’s all about what’s in your pantry when it comes to weeknight cooking, chicken stock, canned beans, onions, and garlic are all must haves.

In a medium sized pot, sauté a chopped onion until translucent then add a quarter of a head of chopped up cabbage, half a minced jalapeno, and a few pinches of salt and pepper. Leave over medium heat stirring occasionally. Once the cabbage is fully wilted, stir in a few sliced garlic cloves, a can or two of undrained black beans, and a splash of water.

Bring to a quick boil then immediately lower to a simmer. After ten or so minutes stir in some concentrated chicken stock to taste, and a few squirts of ketchup to boost the flavor.

Continue to simmer until the rest of your dinner is ready to go. Salt and pepper to taste before serving.