Roasted Radishes with Radish Greens

I’ve been throwing out radish greens for years, but after reading about this technique, never again. And roasting the radishes makes for a delicious change from the ordinary. Cut the radishes from the greens, trim the radishes, and wash the greens. Preheat your oven to 450.

Lightly char your radishes for a few minutes over high heat in an ovenproof pan with a little bit of olive. Season with salt and pepper then place the pan in the oven and roast for 15 minutes. Using an oven mitt, return the pan to the stove top, add the greens and salt to taste then sauté over medium heat with a bit of oil or butter until wilted. Squeeze half a lemon over the top and serve.