This tangy avocado sauce will elevate chicken, beef, pork, or veggies…and only takes a few minutes to whip up. In a food processor combine a peeled and pitted avocado, a small handful of cilantro, the juice from one lime, and approximately a half a cup of your favorite green salsa. Blend until creamy smooth then salt to taste. Looking for an appetizer? It’s also perfect alongside tortilla chips.
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