Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.

Monday, June 19, 2017

Vietnamese Pork Chops

Here’s a marinade that makes it easy to go Asian the next time you grill pork chops. Combine a quarter cup of fish sauce, three tablespoons of rice vinegar, a quarter cup of light brown sugar, a finely chopped shallot, a splash of soy sauce, and a teaspoon of freshly ground black pepper, then use to marinate your pork for thirty minutes.

Remove the pork chops and save the excess marinade. While the chops are grilling bring the marinade to a boil in a small pot until it’s reduced by a third then brush over the meat before serving.

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