Here’s a marinade that makes it easy to go Asian the next time you grill pork chops. Combine a quarter cup of fish sauce, three tablespoons of rice vinegar, a quarter cup of light brown sugar, a finely chopped shallot, a splash of soy sauce, and a teaspoon of freshly ground black pepper, then use to marinate your pork for thirty minutes.
Remove the pork chops and save the excess marinade. While the chops are grilling bring the marinade to a boil in a small pot until it’s reduced by a third then brush over the meat before serving.
I always love Vietnamese Pork Chop.I love to eat all pork recipes.Why don't you provide detail recipes here with quantity's that will help to prepare the dish.Anyway thank you so much for the great recipes here.
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