Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.

Monday, June 5, 2017

Grilled Ramps

Barbecue season is starting up and ramp season is winding down, but spring onions or small leeks work just as well for this seasonal side dish. Trim the root ends from your onions then toss with some olive oil, salt, and pepper. Grill over medium heat until charred evenly, about five minutes per side, then turn the heat to low and cook for another five minutes to ensure they’re soft all the way through. Serve as is, with a squeeze of lemon and crumbled feta, or your favorite vinaigrette.

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