Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.

Wednesday, August 31, 2016

Melon with Chili and Lime

It’s melon season and whether you’re thinking snacks for a day on the water or a refreshing summer dessert this typical Mexican street food is just the thing. And it couldn’t be easier…just combine some cut melon, fresh lime juice, a pinch of salt, and some chili powder. Chopped cilantro is optional.

It may be September but summer isn’t over yet.

No comments:

Post a Comment