Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.

Monday, August 8, 2016

Grilled Chicken with Tahini Sauce

I always have a can of tahini in the fridge for hummus, salad dressings, and this tangy sauce that makes an ordinary piece of grilled chicken into something special. Whisk together or food process a half cup of tahini, the juice of one lemon, and a quarter cup of hot water until smooth then salt to taste. Minced garlic or cayenne pepper are optional. It’s August…more time at the river, less time in the kitchen.

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