Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.
Wednesday, June 29, 2016
Using a food processor, mixer, or large fork combine a slightly softened stick of butter, three finely chopped garlic cloves, and kosher salt and pepper to taste. Once smooth, cover and refrigerate. Before serving let it sit at room temperature for a couple of hours so you can spread it easily over your grilled food with a spatula.
Have a tasty 4th!