There are five elements to this bruschetta, grilled bread, thinly sliced room temperature feta, shaved radish, watercress leaves, and extra virgin olive oil. The coarse salt goes without saying. To get your bread brown and crispy heat a large pan over medium heat then add a generous pour of olive oil just before laying the baguette slices in the pan. Give them about two minutes per side.
While they’re still warm layer them with the feta, radish slices, watercress, a drizzle of your best olive oil and coarse salt to taste. Summer is here, and that means every week at the farmer’s market gets better and better.