Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.
Thursday, February 4, 2016
Flavored Deviled Eggs
At this point there are lots of options, a couple tablespoons of truffle, garlic, or chili oil. How about some lemon and capers, crumbled bacon, or horseradish? You could also try some curry or chipotle powder or smoked paprika. Some minced smoked salmon and chives would be nice, or even some anchovy paste. Whatever you decide remember to salt and pepper to taste before spooning the mixture back into your egg white halves. Happy Super Bowl!