If you don't eat lots of kimchi you should, not only does it make everything taste special but it's also really good for you. For this dish start by making half a cup of rice and once fully cooked set aside to cool, last night’s rice would be even better. Next, splash some oil into a large frying pan then sauté a sliced shallot and some minced garlic until translucent before adding a third to a half bottle of kimchi.
Continue to sauté over medium heat until everything begins to brown. Ten minutes before you’re ready to serve add the rice to the hot pan and stir everything together with a little bit of soy sauce and sriracha to taste. I recommend serving with a piece of red meat...so good!
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