Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.

Tuesday, March 4, 2014

Garlic Anchovy Butter

There aren’t many things you can prepare for dinner that are as easy as a steak weather it’s on the grill, frying pan, or broiler.  Next time try taking it the next level with a garlic anchovy butter.  Simply sauté a minced garlic clove and a teaspoon of anchovy paste or a few fillets in two tablespoons of butter and pour over your steak before serving.  Like salt anchovies are a natural flavor enhancer, that’s why they’re included in every decent stew and pot roast recipe.  If you really get into it you don’t even need the steak, a crusty baguette will allow you to sop up every drop.

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