There aren’t many things you can prepare for dinner that
are as easy as a steak weather it’s on the grill, frying pan, or broiler. Next time try taking it the next level with a
garlic anchovy butter. Simply sauté a
minced garlic clove and a teaspoon of anchovy paste or a few fillets in two
tablespoons of butter and pour over your steak before serving. Like salt anchovies are a natural flavor
enhancer, that’s why they’re included in every decent stew and pot roast
recipe. If you really get into it you
don’t even need the steak, a crusty baguette will allow you to sop up every
drop.
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