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Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.
Tuesday, November 27, 2012
Parsley Pesto
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEzoD9BFygb0imW5PazC2jmUaC8cQL2KNhQWiBG8884OBqiqXB7-uWKbwF8-pW7KbLFh3siJNT9oYLbzHKnxsbMzyTNN_3EHlWaGUAOomUxs3Z9AOWvd9Hlc3r7M6QmeV6s8kWPM_XHoU/s320/Parsley+Pesto.jpg)
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