Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.

Tuesday, August 9, 2011

Hummus, Feta, and Arugula Salad Plate

I love talking food and one of the key things that consistently comes up in conversation is what you have around your kitchen in the way of ingredients.  This salad I made for lunch yesterday is nothing special but it highlights several of the items I'm sure to always have on my shelves.  My favorite store bought hummus, pita in the freezer, kalamata olives, feta cheese, cucumbers, arugula, lemon, and of course, extra virgin olive oil and kosher salt.  They are all extemely versatile and best of all keep for a long time.  You're only as good as what's in your kitchen, stock up.

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