Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.

Wednesday, August 10, 2011

Fried Flounder with Sriracha Mayonnaise

This one is really about the Sriracha Mayonnaise.  Don't get me wrong, I love my crispy panko coated flounder but what makes this dish special is the sauce.  If you haven't discovered Sriracha chili garlic sauce already go out and get yourself a bottle immediately, it's available everywhere and easy to spot with its distinctive green top.  I use it right out of the bottle on sandwiches, tacos, and eggs, in sauces, and as I did here, stirred together with some mayonnaise for an amazing condiment.  Perfect for anything fried, even french fries.  For the flounder I dusted each fillet with flour after sprinkling with salt and pepper, dipped them in egg, and then coated with panko before frying in a small amount of canola oil.

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