Crispy Brussel Spouts

From your first crispy salty bite you’ll be wondering where these Brussel sprouts have been all of your life…and so easy to make.

Preheat your oven to 425 while you prep your sprouts by peeling off any wilted or yellowing outer leaves, trimming the stem, then cutting in half the long way. Toss in a large bowl with a generous amount of olive oil, salt, and pepper then spread out on a parchment lined baking sheet cut side down.

When your oven is up to temperature, roast for 20 to 25 minutes or until charred and crispy. Serve immediately as a side dish, or as a snack with a cold beverage.