Spicy Feta Honey Dip

Anyone thinking of throwing some pork, chicken, or veggies on the barbeque this weekend? Or maybe just considering serving a dip alongside some tasty cocktails? Either way, this spicy feta sauce/dip is just the thing with its balance of sweet and spicy…one of my current favorites in fact. And comes together in no time at all.

Bring 8oz. of feta, 4 oz. of ricotta, and 2 oz. of sour cream or yogurt to room temperature then blend smooth with a tablespoon of extra virgin olive oil, a couple tablespoons of fresh lemon juice, a quarter teaspoon of red chili flakes, and a bit of salt and pepper.

After a minute or so, when it’s real smooth, stop and taste to see if it needs anymore salt, pepper, or chili flakes. Once, you’re happy with the flavor, scrape it into a bowl and stir in about five tablespoons of honey. Cover with saran, then refrigerate until you’re ready to go.

As a sauce, puddle it under your grilled meat or veggies. As a dip, garnish with some sesame seeds, za’atar, harissa, or chili flakes and serve with some toasted pita chips.

Happy September!