Remove the casings from four Italian sausages by slicing
them down one side and peeling them away from the meat. Heat a little bit of olive oil in a large pot
then sauté the ground sausage and a chopped shallot until the meat is nearly
cooked through. If you want to spice it up, this would be the time to add some
red pepper flakes…or extra garlic as well.
To finish, simply pour in a jar of your favorite marinara,
simmer for 10 minutes, then toss with a pound of cooked pasta and some
parmesan.
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