Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.

Monday, April 11, 2022

Easy Sausage Marinara Pasta

This one comes together quickly with fresh sausage and some pantry staples.

Remove the casings from four Italian sausages by slicing them down one side and peeling them away from the meat.  Heat a little bit of olive oil in a large pot then sauté the ground sausage and a chopped shallot until the meat is nearly cooked through. If you want to spice it up, this would be the time to add some red pepper flakes…or extra garlic as well.

To finish, simply pour in a jar of your favorite marinara, simmer for 10 minutes, then toss with a pound of cooked pasta and some parmesan. 

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