Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.

Monday, April 5, 2021

Maple Soy Glazed Salmon


Maple syrup and mud, must be spring. Time to lighten things up in the kitchen, stew and casserole season is over.

In a small bowl, stir together a minced garlic with a few tablespoons each of maple syrup and soy sauce. Cut a pound and a half of salmon into four pieces then combine with the sauce in a large zip lock bag and marinate for thirty minutes.

Remove the salmon from the bag and pour the sauce into a small sauce pan.  While your roasting, pan frying, or grilling your salmon, reduce the sauce for a few minutes over medium low heat to thicken. Add some Sriracha for a spicier version.

Pour over your cooked salmon just before serving.

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