Maple syrup and mud, must be spring. Time to lighten things up in the kitchen, stew and casserole season is over.
In a small bowl, stir together a minced garlic with a few
tablespoons each of maple syrup and soy sauce. Cut a pound and a half of salmon
into four pieces then combine with the sauce in a large zip lock bag and marinate
for thirty minutes.
Remove the salmon from the bag and pour the sauce into a
small sauce pan. While your roasting,
pan frying, or grilling your salmon, reduce the sauce for a few minutes over
medium low heat to thicken. Add some Sriracha for a spicier version.
Pour over your cooked salmon just before serving.
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