Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.

Tuesday, November 5, 2019


It sounds fancy, but it isn’t, just a little Cuisinart magic….and it makes whatever you put it on come alive.

Put a large handful of parsley, or half and half parsley and cilantro, in your Cuisinart along with three chopped garlic cloves, a quarter teaspoon each of salt, black pepper, and crushed red pepper flakes, a couple big splashes of red wine vinegar, and a teaspoon of oregano, if you have it.

Slowly pour up to a quarter cup of olive oil into the Cuisinart while it’s running until you’ve achieved a smooth runny consistency. You really want the vinegar to stand out, so don’t be shy about adding a bit more, salt and red pepper flakes too.

Easy, right! And your chicken, beef, pork, fish, broccoli, or potatoes will never be the same.

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