Lamb Chops with Spiced Yogurt Sauce

This yogurt sauce comes together in a few minutes, and it will turn your lamb chops into something you’ll be talking about the next day…the garlic may have a little something to do with it.

Combine the juice from half a lemon with a cup of plain yogurt, two teaspoons of cumin powder, a teaspoon of turmeric, a pinch of cayenne pepper, two cloves of crushed garlic, and a half a teaspoon each of salt and pepper. Salt and pepper your chops, then spoon a healthy tablespoon of the sauce onto each side to coat evenly. Cover with saran and put in the fridge for at least an hour.

Heat a non-stick frying pan over medium-high heat and cook the yogurt coated chops to your desired doneness, serve with extra sauce.