Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.

Thursday, June 27, 2019

Lazy Cod Enchiladas

Why wrap when you can stack? Preheat your oven to 350, warm up some enchilada sauce, then cut the cod into four-inch pieces and season liberally with chili powder, salt, pepper, and few pinches of cayenne pepper. In a non-stick pan, sauté the fish over medium high heat until barely cooked through and set aside.

Pour about a third of your enchilada sauce into a large oven proof dish, then one by one dip some tortillas into the sauce to coat and layer the bottom of the dish. Put some fish on top of each tortilla, then dip another layer of tortillas into the reserved sauce and stack on top.

To finish, cover with any leftover sauce, a Mexican cheese blend, and some sliced jalapenos, scallions, or sliced black olives. Bake until the cheese is fully melted and the edges start to brown.

Serve with some sour cream, salsa, or cilantro.

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