Radicchio Feta and Date Salad

The bitter radicchio, with the salty feta, and sweet dates, makes for a complex salad that comes together quickly for dinner any night of the week. In a large bowl, combine the radicchio with some chopped pitted dates, sliced cucumber, finely chopped mint, and crumbled feta. When you’re ready to serve, drizzle with your best olive oil, fresh lemon juice, and a splash of red wine vinegar. Salt and pepper to taste.

To make it a bit more special, caramelize the dates in a hot pan and serve them over the top.