Friends dropping by in twenty minutes? No worries, your food processor will do all the work. Peel a couple of garlic cloves and process until minced along with a dash or two of salt. Add a can of drained white beans and a large handful of arugula, then pulse until smooth with enough extra virgin olive oil to reach the desired consistency.
If you don’t have any arugula, substitute a few anchovy fillets, or some kalamata olives. Smoked paprika, rosemary, or hot sauce would also make for a tasty dip. And if you have more than twenty minutes, serve with some grilled slices of a local baguette.
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