Sweet Onion and Grapefruit Salsa

This salsa will make it feel more like summer than it already does.

Finely mince half of a large sweet onion, juice two limes, then stir the two together and let sit for at least twenty minutes. In the meantime, peel, seed, and cut a grapefruit into one inch chunks doing your best to preserve the juice, and chop a large handful each of mint and cilantro.

At least fifteen minutes before serving stir it all together, salt and pepper to taste, and pour it over some grilled fish or chicken.