Honey Butter Corn

Honey, butter, and corn…so good, so right. How could I not have thought of this combination before? In a small bowl blend together equal parts honey and softened butter with a fork, about a tablespoon of each per two ears of corn. Scrape the mixture from the bowl with a spatula and schmear it on the bottom of a large glass dish and set aside.

Husk your corn, then boil or barbeque to your liking. Once cooked, immediately roll the cobs in the butter mixture until generously coated, then salt and serve. For even more flavor, you could also add some garlic powder or a pinch of cayenne to the butter mixture.