Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.

Friday, June 15, 2018

Honey Butter Corn

Honey, butter, and corn…so good, so right. How could I not have thought of this combination before? In a small bowl blend together equal parts honey and softened butter with a fork, about a tablespoon of each per two ears of corn. Scrape the mixture from the bowl with a spatula and schmear it on the bottom of a large glass dish and set aside.

Husk your corn, then boil or barbeque to your liking. Once cooked, immediately roll the cobs in the butter mixture until generously coated, then salt and serve. For even more flavor, you could also add some garlic powder or a pinch of cayenne to the butter mixture.

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