Sausage with Peppers and Onions

You can’t go wrong with chili, nachos, or wings for Super Bowl Sunday, but you won’t get any complaints about these sausages either. Start by prepping several cloves of chopped garlic and some sliced onions and peppers. Then, in a large pan over high heat, brown your sausages and set aside.

Add the onions and peppers to the pan along with a bit of olive oil, stir frequently for five minutes before turning the heat down to medium. As the onions start to caramelize, add the garlic, a jar of your favorite marinara, and enough chili flakes to satisfy your heat tolerance. Bring to a boil, return the sausages to the pan, cover, and simmer on low heat for about thirty minutes or until the sausages are cooked through.

Salt and pepper to taste, then serve with some grated parmesan, or on a toasted bun with a slice of Provolone. You could also make these the day before and then reheat before the game. Cheers to a close game…and a 6th Pats Super Bowl victory!