Cucumbers with Whipped Feta

I used cucumbers this time around but it could just as easily have been tomatoes, blanched green beans, or gilled zucchini…this whipped feta will make for a tasty appetizer or side dish. Puree 8 oz. of crumbled feta in a food processor for a few seconds to break up the larger chunks. Add a couple tablespoons of cream cheese or Greek yogurt, the juice from half a lemon, a peeled garlic clove, and a quarter cup of extra virgin olive oil. Run until smooth then salt and pepper to taste.

Cube your cucumber and toss with some olive, lemon juice, and salt. A few minutes before serving give each salad plate a good schmear of the feta spread then spoon the cucumber over the top. If you’re thinking appetizers, serve it as a dip with some pita chips, or on a watermelon and basil bruschetta.