Chicken with Tzatziki Sauce

Two cups of tzatziki is probably more than you’ll need but it keeps for at least a week and works equally well with lamb, roast veggies, or as a snack on some toasted pita. Peel and dice half an English cucumber and combine with two cups of Greek yogurt, four minced garlic cloves, the juice from half a lemon, a splash of extra virgin olive oil, a teaspoon of kosher salt and pepper to taste. For maximum flavor its best if you give it at least two hours before serving spooned over your grilled chicken. You could also mix things up with some chopped mint or dill.