Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.

Thursday, January 12, 2017

Pork Ricotta Meatballs

Ricotta makes lots of things just that much better and these pork meatballs are high on the list. Whether you’re craving spaghetti and meatballs, meatball soup, or fried meatballs give these ricotta enhanced meatballs a try.

In a large bowl stir together a cup of ricotta, a third of a cup of grated parmesan, a half cup of panko, a lightly scrambled egg, a teaspoon of kosher salt and half a teaspoon of pepper. Mix in a about a pound and a half of ground pork and a splash of milk then form into balls. Brown completely in a hot pan then add to your tomato sauce, soup, or deep fryer to finish. Comfort food at it’s best!

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