Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.
Thursday, September 10, 2015
For the dressing dissolve two teaspoons of sugar and one of salt in a couple of tablespoons of rice wine vinegar. Then stir in two teaspoons each of sesame oil and soy sauce, a tablespoon of oil, two minced garlic cloves, and red chili flakes to taste. Toss together with the cucumbers and garnish with cilantro and or sesame seeds.