Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.
Tuesday, August 11, 2015
Clam Bacon Pizza
Fresh chopped clams are the only way to go for this one; Drain a half a pint in a colander then sauté a quarter pound of chopped bacon, a diced onion, and a minced garlic clove. When you’re oven is hot top your pizza with the bacon onion mixture followed by the clams and bake until crispy. Salt and dried chili flakes to taste.