As it’s already cooked octopus is the perfect
summer meal when you don’t want to be spending a lot of time in the kitchen. For the puree combine two garlic cloves, a teaspoon of
coarse salt, black pepper, a can of drained white beans, and a quarter cup of
extra virgin olive oil in a food processor and pulse until smooth. To serve simply grill or sauté your octopus
for five minutes, spoon the bean puree onto plates, and finish off with a
squeeze of lemon juice and chopped chives or scallions for garnish.
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