Baking is science and I don't like formulas, but cooking is art and anything goes...and the simpler the better. It's all about less time at the stove and more time at the table. With a forty year passion for food I'm excited to share what I do in the kitchen nearly every day.
Monday, June 29, 2015
Barbequed Pork Ribs
After years of experimentation I’ve found the easiest way to ensure tender barbequed pork ribs every time is to bake them for two hours before finishing them off on the grill. Preheat your oven to 350, combine your favorite combination of sugar, salt, and spices, rub both sides of your racks generously, then bake in a covered roasting pan for two hours. And whether you’re grilling immediately or in a couple of days simply baste the ribs with barbeque sauce for 10 to 15 minutes while turning frequently over high heat.